Chicken Corn Soup

by Megan

Here’s another yummy, low-calorie, recipe. It comes from my ‘Fix it and Forget it’ cookbook. We really enjoyed this soup with a small Caesar salad and some french bread. I didn’t take a picture of this soup, but it was yummy!!!

Chicken Corn Soup


  • 2 chicken breast, cubed (put in the crock-pot raw, it will cook during the day)
  • 1 onion, chopped
  • 1 garlic clove, minced (I just used a tbsp of minced garlic)
  • 2 carrots, sliced
  • 2 ribs of celery, chopped
  • 2 medium potatoes, cubed
  • 1 tsp. mixed dried herbs (I found a mixture for chicken that I used – it was good)
  • 1/3 c. tomato sauce
  • 12oz cream style corn
  • 14oz whole kernel corn
  • 3 c. chicken broth
  • 1/4 c. chopped Italian parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper


  1. Combine all ingredients, except parsley, salt and pepper, into the slow cooker.
  2. Cover. Cook on low for 8-9 hours or until chicken is tender.
  3. Add parsley, salt and pepper 30 minutes before serving.
  4. ENJOY!!!!